Crispy Beef Taco Salad
Seasoned ground beef served over crisp greens with cheese, tomato, and a crunchy tortilla shell. Finish with a squeeze of lime and your favorite taco toppings for a quick, satisfying dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a 10-inch skillet over medium-high until shimmering, about 1 minute.
Step 2
Slice each tortilla into thin strips. Working in batches, fry in hot oil until golden and crisp, 2–3 minutes.
Step 3
Transfer tortilla strips to a paper towel; season with salt.
Step 4
Add 1 tbsp oil to the same skillet over medium-high heat.
Step 5
Brown ground beef, breaking it apart with a spoon, until no pink remains, about 5 minutes.
Step 6
Stir in taco seasoning and 2 tbsp water. Simmer until the sauce coats the meat, 1–2 minutes.
Step 7
Toss lettuce and tomatoes together in a large bowl. Divide between two plates.
Step 8
Top each salad with seasoned beef and cheese. Pile tortilla strips on top.
Step 9
Squeeze lime over the top and serve immediately.
Tools you’ll need
- 10-inch skillet
- cutting board
- chef's knife
- wooden spoon
- paper towels
- large bowl
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