Crispy Cheesy Tostadas with Charred Corn
Crispy corn tostadas topped with melted cheese, seasoned black beans, charred corn, and fresh toppings in under 20 minutes. A sheet-pan dinner that looks Instagram-worthy and tastes even better.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 425°F. Spread frozen corn on a sheet pan, drizzle with olive oil and a pinch of salt, then broil 4–5 minutes until charred and tender.
Step 2
Push corn to the side. Arrange tostada shells on the pan and top each with a handful of mozzarella, then broil 2–3 minutes until cheese melts and bubbles.
Step 3
Warm black beans in a small skillet over medium heat for 2 minutes, stirring in a pinch of salt and cumin until fragrant.
Step 4
Remove the sheet pan from the oven. Spoon warm black beans onto each tostada, then top with charred corn and cotija cheese.
Step 5
Drizzle hot sauce over the tostadas and finish with a squeeze of lime juice and a scatter of fresh cilantro. Serve immediately.
Tools you’ll need
- sheet pan
- small skillet
- oven
- broiler
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