Crispy Chicken with Cheese Sauce

Step 1

Slice each chicken breast horizontally into two thin cutlets. Season both sides with the 0.5 tsp salt and a pinch of black pepper if you have it.

Step 2

Set up three shallow bowls: one with the 0.5 cup flour, one with the 1 egg beaten, and one with the 1 cup breadcrumbs. Dredge each cutlet in flour, then egg, then breadcrumbs, pressing lightly to coat.

Step 3

Heat the 0.5 cup vegetable oil in a large skillet over medium-high. Fry the chicken in a single layer until golden and cooked through, about 3-4 minutes per side. Work in batches if needed to avoid crowding.

Step 4

In a small saucepan, warm the 0.5 cup milk over medium-low. Add the 1 cup shredded cheddar cheese and stir until melted and smooth, about 2-3 minutes. Season with a pinch of salt.

Step 5

Serve the crispy chicken with the cheese sauce drizzled over, alongside shredded lettuce and lime wedges if you like.