Crispy Chili Garlic Chickpeas
Crunchy, salty, addictively spicy roasted chickpeas that come together in under 15 minutes. Toss with chili crisp, garlic, and a touch of oil for a snackable dinner side or standalone protein bowl.
- Total time
- 12 min
- Servings
- 2
- Calories
- 184
- Protein
- 6g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat chickpeas completely dry with paper towels — moisture prevents crisping.
Step 2
Toss chickpeas with oil, chili crisp, minced garlic, and salt in a bowl until coated.
Step 3
Spread in a single layer in the air fryer basket. Set to 375°F for 10 minutes.
Step 4
Shake the basket halfway through. Chickpeas should be golden and crispy at edges.
Step 5
Transfer to a bowl. Squeeze lime juice over the top and toss gently.
Step 6
Serve hot as a snack, over a grain bowl, or with crusty bread.
Tools you’ll need
- air fryer basket
- medium bowl
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
