15-Min Crispy Egg Custard Tarts
Buttery phyllo cups filled with silky custard that bakes golden in under 15 minutes. A TikTok-viral Portuguese-Chinese fusion dessert that tastes restaurant-quality but comes together on a weeknight.
- Total time
- 15 min
- Servings
- 12
- Calories
- 156
- Protein
- 3g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Place phyllo shells on a baking sheet.
Step 2
Whisk eggs, condensed milk, cream, vanilla, and nutmeg in a bowl until smooth.
Step 3
Pour custard into each shell until just below the rim, filling evenly.
Step 4
Bake 10–12 minutes until custard is set but still jiggles slightly at center.
Step 5
Cool for 2 minutes on the sheet, then transfer to a plate. Serve warm.
Tools you’ll need
- oven
- baking sheet
- mixing bowl
- whisk
- small spoon or measuring spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
