Back to recipes
Ricotta Fruit Tart
A quick and creamy ricotta tart topped with fresh berries, perfect for a light dessert or brunch treat.
- Total time
- 30 min
- Servings
- 8
- Calories
- 250
- Protein
- 8g
comfortingItalianvegetarianricottacreamyflakyweekend brunchtart
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F. Press the 1 pie crust into a 9 inch tart pan, trimming edges. Prick bottom with fork.
Step 2
In a bowl, mix 1.5 cups ricotta, 0.25 cup sugar, and 1 egg until smooth. Pour into crust, spreading evenly.
Step 3
Bake 20-25 minutes until filling is set and edges are golden. Let cool 5 minutes.
Step 4
Top with 1 cup mixed berries. Slice and serve warm or at room temperature.
Tools you’ll need
- 9 inch tart pan
- mixing bowl
- fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
