Crispy Farro & Roasted Vegetable Bowl
Nutty farro pairs with caramelized roasted vegetables and a bright lemon-olive oil drizzle for a hearty, satisfying dinner. Ready in under 30 minutes with minimal cleanup.
- Total time
- 28 min
- Servings
- 2
- Calories
- 385
- Protein
- 13g
Ingredients
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Open the appInstructions
Step 1
Bring 2.5 cups salted water to boil in a pot. Add farro and simmer 20 minutes until tender but chewy.
Step 2
While farro cooks, halve tomatoes and chop zucchini, bell pepper, and red onion into 1-inch pieces.
Step 3
Toss vegetables with 2 tbsp olive oil, salt, and pepper on a sheet pan. Spread in a single layer.
Step 4
Roast vegetables at 425°F for 18–20 minutes until edges caramelize and char slightly.
Step 5
Drain farro and transfer to bowls. Top with roasted vegetables and scatter fresh basil over top.
Step 6
Drizzle with lemon juice and a final glug of olive oil. Season to taste with salt and pepper.
Tools you’ll need
- medium pot with lid
- sheet pan
- cutting board
- chef's knife
- large bowl for tossing
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