Crispy Fattoush with Lemon & Sumac
A tangy, crunchy Middle Eastern salad with pita chips, tomatoes, cucumbers, and a bright lemon-sumac dressing. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 245
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Tear pita into bite-sized pieces. Spread on a skillet over medium-high heat, tossing occasionally, until golden and crispy, about 4 minutes.
Step 2
Transfer pita chips to a plate. Toss romaine, tomatoes, and cucumber in a large bowl with salt and pepper.
Step 3
Whisk lemon juice, sumac, and olive oil together in a small bowl until combined.
Step 4
Pour dressing over salad and toss until every leaf glistens.
Step 5
Top with warm pita chips and serve immediately so they stay crispy.
Tools you’ll need
- large bowl
- small bowl
- 12-inch skillet
- whisk
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