Crispy Feta Eggs on Tortillas
Eggs fried in olive oil with crumbled feta—salty, rich, and ready in 10 minutes. Serve on warm tortillas for a Mediterranean breakfast that feels fancy but tastes like comfort.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 16g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Warm the tortillas in a dry skillet over medium heat, 30 seconds per side.
Step 2
Set tortillas aside and increase heat to medium-high.
Step 3
Add olive oil to the skillet and heat until it shimmers, about 1 minute.
Step 4
Crack eggs into the skillet and scatter feta over the top.
Step 5
Cook until whites are set but yolks still jiggle, 3–4 minutes.
Step 6
Divide tortillas between plates, top with eggs and feta, and serve hot.
Tools you’ll need
- 10-inch skillet
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
