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Crispy Feta & Olive Rice Bowl
Warm rice topped with crispy pan-fried feta, fresh cucumber, and briny olives in a light, Mediterranean-style bowl. Ready in under 15 minutes with pantry staples and fresh toppings.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 10g
freshlightmediterraneanvegetariancheesecrispycreamycrunchy
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp olive oil in a skillet over medium-high until shimmering.
Step 2
Add feta and cook without stirring until edges turn golden and crispy, 2–3 minutes.
Step 3
Divide warm rice between two bowls and top with crispy feta, cucumber, and olives.
Step 4
Drizzle with 1 tbsp olive oil, pinch of salt and pepper, then serve.
Tools you’ll need
- 10-inch skillet
- wooden spoon
- two bowls
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