Crispy Garlic Fish with Dipping Sauce
Whole crispy fish draped in golden garlic and soy-lime sauce—Vietnam's most crave-worthy seafood dinner. Ready in 20 minutes, no fussing required.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 52g
Ingredients
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Open the appInstructions
Step 1
Pat the fish dry inside and out. Season generously with salt and pepper.
Step 2
Toss the fish in flour to coat all over, shaking off excess.
Step 3
Heat 3 tbsp oil in a skillet over medium-high until shimmering. Slide the fish in and fry 6 minutes per side without moving, until skin is deep golden and crispy.
Step 4
Transfer fish to a plate. In the same skillet, cook garlic over medium for 45 seconds until fragrant, stirring constantly.
Step 5
Remove from heat. Stir in soy sauce, fish sauce, and lime juice.
Step 6
Pour sauce over the fish. Scatter scallions on top and serve immediately.
Tools you’ll need
- 12-inch skillet or larger
- paper towels
- shallow dish for flour
- tongs or fish spatula
- wooden spoon
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