Crispy Garlic Parmesan Hasselback Potatoes
Thinly sliced russet potatoes layered with garlic, butter, and parmesan, then roasted until the edges are golden and crispy. A simple, showstopping side that takes 25 minutes flat.
- Total time
- 25 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F, then pat potatoes dry and place cut-side up on a baking sheet.
Step 2
Slice potatoes crosswise about 1/8-inch apart, cutting three-quarters through but not all the way.
Step 3
Mix melted butter with minced garlic, then drizzle over potatoes, working it into the slices.
Step 4
Sprinkle parmesan evenly over potatoes, season with salt and pepper, then roast 20 minutes.
Step 5
Potatoes are done when edges are golden brown and a fork pierces the center easily.
Tools you’ll need
- oven
- baking sheet
- small bowl
- fork
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