Crispy Herb & Feta Stuffed Peppers
Sweet roasted peppers packed with herby chickpeas, crispy breadcrumbs, and tangy feta. Ready in under 25 minutes—no long braise needed.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
Arrange pepper halves cut-side up on a sheet pan. Drizzle with olive oil, salt, and pepper.
Step 2
Roast peppers in a 425°F oven for 10 minutes until they soften slightly around the edges.
Step 3
While peppers roast, toss chickpeas, feta, breadcrumbs, red onion, and fresh herbs in a bowl.
Step 4
Squeeze lemon juice over the filling. Stir and taste; adjust salt and pepper as needed.
Step 5
Divide filling evenly among pepper halves, packing gently so breadcrumbs stay visible on top.
Step 6
Return to oven and roast 10 minutes more until breadcrumbs turn golden and peppers are tender.
Tools you’ll need
- sheet pan
- medium mixing bowl
- oven (425°F)
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