Crispy Kale Caesar
Massaged raw kale tossed with a garlicky, tangy Caesar dressing and topped with crispy homemade croutons. Ready in 15 minutes — a showstopper side or light lunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large skillet over medium-high. Add bread cubes and toast, tossing occasionally, until golden and crispy, about 5 minutes. Transfer to a plate.
Step 2
In a small bowl, whisk together lemon juice, minced garlic, anchovy paste, 2 tbsp olive oil, salt, and pepper until emulsified.
Step 3
Place kale in a large bowl. Drizzle with dressing and massage with your hands for 60 seconds until kale softens and darkens slightly.
Step 4
Toss in half the parmesan and most of the croutons, reserving some for topping.
Step 5
Divide between bowls. Top with remaining croutons and a final shower of parmesan. Serve immediately.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- whisk
- large mixing bowl
- box grater or microplane
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