Crispy Khandvi Rolls
Silky gram-flour spirals, steamed in minutes, then pan-fried until edges crisp. Finished with mustard tempering and fresh cilantro—pure umami comfort.
- Total time
- 18 min
- Servings
- 2
- Calories
- 185
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Whisk gram flour, water, turmeric, chili, and ginger in a bowl until smooth and lump-free.
Step 2
Pour batter into a large nonstick skillet over medium heat, stirring constantly until it thickens and pulls from the sides, ~6 minutes.
Step 3
Spread the thick batter onto a parchment-lined plate or board while still warm; let cool 2 minutes.
Step 4
Cut the sheet into strips, then roll each loosely and arrange seam-side down in the same skillet.
Step 5
Sear rolls over medium-high heat until edges are golden and crisp, ~3 minutes; flip and sear the other side.
Step 6
Push rolls aside, add oil and mustard seeds to the pan, let seeds pop, then drizzle over rolls and serve.
Tools you’ll need
- medium mixing bowl
- whisk
- large nonstick skillet, 12-inch
- wooden spoon
- parchment paper
- cutting board
- sharp knife
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