Spiced Gram Flour Flatbread
Crispy-outside, tender missi roti made from gram flour, caramelized onions, and warm spices. Ready in 20 minutes with a skillet and no yeast.
- Total time
- 20 min
- Servings
- 2
- Calories
- 185
- Protein
- 7g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix gram flour, onion, green chili, cumin seeds, and cilantro in a bowl.
Step 2
Add water slowly, stirring until a thick but pourable batter forms.
Step 3
Heat oil in a skillet over medium-high until it shimmers, about 90 seconds.
Step 4
Pour 0.25 cup batter onto the skillet and spread into a 6-inch round with the back of a spoon.
Step 5
Cook 3–4 minutes until the bottom is golden and edges curl away from the pan.
Step 6
Flip and cook the other side 2–3 minutes until lightly crispy. Serve hot.
Tools you’ll need
- mixing bowl
- 12-inch non-stick skillet
- spoon or rubber spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
