Crispy Malakoff Cheese Balls with Dipping Sauce
Deep-fried Swiss cheese and ham croquettes with a golden, shattering crust and molten center. Served with tangy dipping sauce for the ultimate weeknight indulgence.
- Total time
- 28 min
- Servings
- 2
- Calories
- 580
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Mix shredded Gruyère, diced ham, and Dijon mustard in a bowl until combined, then refrigerate while you prep the breading station.
Step 2
Set up three shallow bowls: one with flour, one with beaten eggs, one with panko bread crumbs.
Step 3
Scoop cheese-ham mixture into 8–10 balls about 1.5 inches wide, then roll each in flour, shaking off excess.
Step 4
Dip floured balls into beaten egg, then roll in panko until fully coated. Chill breaded balls for 5 minutes.
Step 5
Heat oil to 350°F in a heavy pot or deep skillet. Fry malakoff balls in batches until deep golden brown, about 2 minutes per batch—they should float and sizzle steadily.
Step 6
Drain on paper towels. Serve hot with cornichons and a small bowl of Dijon mustard or sour cream for dipping.
Tools you’ll need
- mixing bowl
- three shallow bowls or plates
- heavy pot or deep skillet
- thermometer
- slotted spoon
- paper towels
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