Crispy Marlin Tacos with Chipotle Crema
Pan-seared marlin tacos with smoky chipotle crema, fresh cabbage slaw, and lime. Ready in 15 minutes—crispy, tangy, and utterly addictive.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk sour cream, 2 chopped chipotles, juice of half the lime, and a pinch of salt until smooth. Set the crema aside.
Step 2
Toss shredded cabbage with juice of the remaining lime half and a pinch of salt. Let sit while you cook the fish.
Step 3
Pat marlin dry. Season generously with salt and pepper on both sides.
Step 4
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 5
Sear marlin 3 minutes per side without moving. It should be opaque and flake at the thickest part.
Step 6
Warm tortillas in the skillet 30 seconds per side. Divide fish among tortillas, top with slaw, crema, and cilantro. Serve immediately.
Tools you’ll need
- 12-inch skillet
- small bowl
- whisk
- cutting board
- chef's knife
- fish spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
