10-Min Crispy Meatball Sub
Frozen meatballs crisped in a skillet, piled into a soft roll with marinara and melted mozzarella. Ready in 10 minutes—perfect weeknight handheld.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat olive oil in a 10-inch skillet over medium-high. Add meatballs and cook, shaking the pan occasionally, until browned and crispy on the outside, 4-5 minutes.
Step 2
Stir in marinara and garlic powder. Simmer for 2 minutes until sauce coats the meatballs.
Step 3
Split rolls open and fill each with 4 meatballs and sauce, dividing evenly.
Step 4
Sprinkle mozzarella over the meatballs on each roll, dividing the cheese evenly between them.
Step 5
Return the filled rolls to the skillet over medium heat. Cover and cook until cheese melts, 1-2 minutes.
Step 6
Transfer to a plate and serve hot.
Tools you’ll need
- 10-inch skillet with a lid
- spatula or wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
