Crispy Meatball Sub with Melted Mozzarella
Frozen meatballs crisped in a skillet, nestled in a hoagie roll with warm marinara and gooey melted mozzarella. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a skillet over medium-high. Add meatballs and cook without stirring for 2 minutes until edges brown.
Step 2
Shake the pan or stir meatballs, breaking up any clumps. Cook 3 more minutes until the surface is mostly browned.
Step 3
Add minced garlic and stir for 30 seconds until fragrant, then pour in marinara sauce.
Step 4
Simmer for 2 minutes until sauce is warm and meatballs are heated through.
Step 5
Split rolls open and line with mozzarella slices. Spoon meatballs and sauce into each roll.
Step 6
Serve immediately while cheese is warm and starting to soften from the heat.
Tools you’ll need
- 12-inch skillet
- wooden spoon or spatula
- cutting board (optional)
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