Crispy Missi Roti with Chili Oil
Chickpea flour flatbread studded with caramelized onions and spices, pan-fried until golden and crispy. Serve with chili oil for dipping and a squeeze of lemon—ready in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 240
- Protein
- 8g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp oil in a skillet over medium-high. Add sliced onions, cook 5-6 minutes, stirring, until deeply golden and fragrant.
Step 2
Mix chickpea flour, turmeric, carom seeds, green chili, salt, and pepper in a bowl. Add golden onions and stir to combine.
Step 3
Pour warm water slowly into the flour mixture, stirring until you have a thick, sticky dough that comes together.
Step 4
Heat remaining 1 tbsp chili oil in the skillet over medium-high until it shimmers, about 90 seconds.
Step 5
Drop a large spoonful of dough onto the hot skillet. Use the back of the spoon to flatten into a rough 4-inch round, about 0.25-inch thick.
Step 6
Cook 2-3 minutes per side until edges curl, surface blisters, and color turns golden-brown. Flip once. Repeat with remaining dough.
Tools you’ll need
- 12-inch skillet or cast-iron pan
- medium mixing bowl
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
