Crispy Mushroom & Walnut Tart
Buttery puff pastry topped with sautéed mushrooms, toasted walnuts, and chestnuts—ready in 20 minutes. Earthy, nutty, and impossibly elegant for a weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 425
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Spread puff pastry on a sheet pan.
Step 2
Slice mushrooms 1/4-inch thick. Remove any woody stems.
Step 3
Heat 2 tbsp butter in a skillet over medium-high until foaming.
Step 4
Add mushrooms and shallot. Cook, stirring often, until liquid evaporates and edges brown, ~6 minutes.
Step 5
Stir in walnuts, chestnuts, and thyme. Season with salt and pepper. Spread evenly over pastry.
Step 6
Bake until pastry is golden and puffed, ~12 minutes. Serve hot.
Tools you’ll need
- sheet pan
- 12-inch skillet
- chef's knife
- wooden spoon
- oven
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