Crispy Pesto Mozzarella Flatbread
Flatbread brushed with pesto, topped with fresh mozzarella and cherry tomatoes, then baked until the cheese melts and edges crisp. A 15-minute Italian weeknight dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Place flatbread on a sheet pan or pizza stone.
Step 2
Spread pesto evenly across the flatbread, leaving a thin border.
Step 3
Tear mozzarella into bite-sized pieces and scatter across the pesto.
Step 4
Halve the cherry tomatoes and distribute over the cheese.
Step 5
Bake at 425°F until cheese melts and edges turn golden, 8–10 minutes.
Step 6
Slide onto a cutting board and serve hot.
Tools you’ll need
- sheet pan or pizza stone
- oven
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