Crispy Piri Piri Chicken with Slaw
Pan-seared chicken thighs coated in a fiery piri piri paste, finished with a tangy cabbage slaw and fresh green onions. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Combine piri piri chiles, lemon zest, 1 tbsp lemon juice, 1 tbsp oil, and salt. Coat chicken thighs generously.
Step 2
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 1 minute.
Step 3
Sear chicken 6–7 minutes per side without moving until skin is deep golden and edges crisp.
Step 4
While chicken cooks, toss cabbage with remaining lemon juice, salt, and pepper until slightly softened.
Step 5
Transfer chicken to a plate. Top with slaw, green onions, and any pan drippings.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- knife
- bowl
- tongs
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