Crispy Porchetta & Fennel Sandwich
Tender pulled roast pork with crispy edges, sharp fennel slaw, and a hit of hot honey on toasted ciabatta. Serve with fries for the ultimate handheld meal.
- Total time
- 25 min
- Servings
- 2
- Calories
- 720
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Start the fries in a second skillet or sheet pan at 400°F for 15 minutes until golden.
Step 2
Toss fennel with white vinegar and a pinch of salt; let sit while you prep the sandwich.
Step 3
Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
Step 4
Add shredded pork, breaking it into bite-sized pieces; cook until edges crisp, 4–5 minutes.
Step 5
Toast ciabatta rolls cut-side down in the same skillet for 1–2 minutes until golden.
Step 6
Spread hot honey on each roll, layer pork, then pickled fennel and arugula; sprinkle red pepper flakes.
Step 7
Serve sandwich immediately with hot fries on the side.
Tools you’ll need
- 12-inch skillet
- sheet pan or second skillet
- oven (or toaster oven)
- tongs
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