Crispy Pork Belly
Golden, crunchy pork belly pieces served on fresh lettuce with cilantro and a spicy chili dipping sauce. A perfect appetizer or snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 450
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Cut pork belly into 1-inch cubes and pat dry with paper towels.
Step 2
Season cubes with salt and pepper, tossing to coat evenly.
Step 3
Heat oil in a heavy skillet over medium-high heat until shimmering.
Step 4
Add pork cubes in a single layer and fry, turning occasionally, until golden and crispy, about 10 minutes.
Step 5
Drain on paper towels and let rest for 2 minutes.
Step 6
Whisk chili garlic sauce, rice vinegar, and sugar in a small bowl for the dipping sauce.
Step 7
Arrange lettuce leaves on a plate, top with crispy pork, and garnish with cilantro. Serve with dipping sauce.
Tools you’ll need
- heavy skillet
- paper towels
- small bowl
- knife
- cutting board
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