Crispy Pork Sandwich with Slaw
Rotisserie pork with fennel-spiked crispy edges, served on toasted ciabatta with quick vinegar slaw. Ready in 15 minutes—the weekend dinner that tastes like you've been cooking all day.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Toss shredded cabbage with vinegar, salt, and a pinch of sugar. Set slaw aside while you finish the pork.
Step 2
Heat a large skillet over medium-high. Add pork, breaking it into bite-sized chunks as it crisps, ~5 minutes.
Step 3
Sprinkle fennel seeds and hot pepper flakes over pork. Toss until fragrant, about 1 minute.
Step 4
Toast ciabatta rolls cut-side down in the same skillet until golden, ~2 minutes.
Step 5
Pile crispy pork onto the bottom halves. Top with slaw and close with the tops.
Step 6
Serve immediately while pork is still hot and bread is still crisp.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- kitchen knife
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