Crispy Potato Gratin with Baked Chicken
Creamy, golden potato gratin baked in one pan alongside chicken breast. A warm, satisfying dinner that feels fancy but comes together in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Pat chicken dry and season all over with salt and pepper.
Step 2
Arrange potato slices in a buttered 10-inch baking dish, overlapping slightly.
Step 3
Whisk cream, garlic, and half the cheese in a bowl. Pour over potatoes.
Step 4
Nestle chicken breasts on top of potatoes. Sprinkle remaining cheese over chicken.
Step 5
Bake until chicken is cooked through (165°F internal temp) and potatoes are tender and golden, 16–18 minutes.
Step 6
Rest 2 minutes. Serve straight from the baking dish.
Tools you’ll need
- 10-inch baking dish
- instant-read thermometer
- whisk
- knife and cutting board
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