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Crispy Rice Spicy Tuna Roll
Crispy golden rice cakes topped with spicy tuna, drizzled with spicy mayo and sriracha, wrapped in nori.
- Total time
- 45 min
- Servings
- 4
- Calories
- 350
- Protein
- 18g
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Ingredients
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Open the appInstructions
Step 1
Cook sushi rice with water, then mix in vinegar, sugar, and salt.
Step 2
Press rice into a square pan and refrigerate until firm.
Step 3
Cut rice into rectangles and pan-fry in oil until crispy.
Step 4
Dice tuna and mix with 2 tbsp mayo and 1 tbsp sriracha.
Step 5
Top each crispy rice with spicy tuna mixture.
Step 6
Drizzle with remaining mayo and sriracha, then wrap with nori strips.
Step 7
Serve immediately.
Tools you’ll need
- rice cooker
- square baking pan
- frying pan
- knife
- cutting board
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