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Crispy Roasted Baby Potatoes
Sheet-pan roasted baby potatoes with olive oil, salt, and pepper until golden and tender. The simplest weeknight side that tastes like a restaurant appetizer.
- Total time
- 25 min
- Servings
- 4
- Calories
- 165
- Protein
- 3g
simplecasualamericanvegetarianvegangluten-freedairy-freenut-free
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F and line a sheet pan with parchment paper.
Step 2
Toss baby potatoes with olive oil, salt, and black pepper until evenly coated.
Step 3
Spread potatoes in a single layer on the sheet pan.
Step 4
Roast for 20–25 minutes, shaking the pan halfway through, until edges are golden brown.
Step 5
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- parchment paper
- oven
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