Crispy Roasted Pork Ribs with Paprika & Garlic
Golden-skinned pork ribs roasted hot and fast until the exterior crisps and the meat pulls tender. A Hungarian-inspired rub of paprika, garlic, and caraway hits savory and slightly sweet—weeknight elegance that looks like you spent hours.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 52g
Ingredients
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Open the appInstructions
Step 1
Pat pork ribs dry with paper towels. Place on a large sheet pan lined with foil.
Step 2
Combine paprika, minced garlic, caraway seeds, salt, and pepper in a small bowl.
Step 3
Rub ribs generously with olive oil on both sides, then massage the paprika mixture all over until coated.
Step 4
Roast at 450°F for 20–22 minutes until the exterior is golden-brown and crispy, edges char slightly.
Step 5
Remove from oven and rest 2 minutes, then serve hot with the pan drippings spooned over.
Tools you’ll need
- sheet pan
- foil
- paper towels
- small bowl
- oven (450°F)
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