Crispy Rye Bread with Whipped Feta
Toasted Scandinavian rye bread topped with creamy whipped feta, fresh dill, and a drizzle of chili oil. Ready in 15 minutes—breakfast, lunch, or snack that actually hits.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast rye bread slices until golden brown and crispy, about 2–3 minutes per side.
Step 2
Whisk feta, yogurt, lemon zest, and half the dill in a bowl until smooth and spreadable.
Step 3
Spread whipped feta generously over each warm toast slice.
Step 4
Drizzle chili oil over the top, squeeze fresh lemon juice, and scatter remaining dill.
Step 5
Serve immediately while toast is still warm and crispy.
Tools you’ll need
- toaster or toaster oven
- small mixing bowl
- fork or whisk
- small spoon or spreader
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
