Crispy Pepperoni Pizza in 15 Minutes
Spicy pepperoni and fresh mozzarella on a sheet-pan pizza base, baked until the pepperoni crisps and the cheese bubbles. No dough-making, no waiting — store-bought dough meets restaurant heat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 650
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 475°F. Stretch pizza dough across a sheet pan and brush with olive oil.
Step 2
Spread marinara sauce over dough, leaving a 1/2-inch border for crust.
Step 3
Scatter salami slices evenly, then dot with torn mozzarella pieces.
Step 4
Sprinkle red pepper flakes over the top. Bake for 10–12 minutes until crust is golden and cheese bubbles.
Step 5
Remove from oven. Let cool 1 minute, then slice and serve immediately.
Tools you’ll need
- sheet pan (18 × 13 inches)
- oven
- knife
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