Crispy Pepperoni Pizza with Hot Honey
Store-bought pizza dough topped with spicy pepperoni, fresh mozzarella, and a drizzle of hot honey — baked until the crust is golden and the pepperoni edges crisp up. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 475°F. Stretch the dough into a 10-inch round on a lightly oiled baking sheet.
Step 2
Drizzle dough with 0.5 tbsp olive oil, then scatter salami slices evenly across the surface.
Step 3
Tear mozzarella over the salami, then sprinkle parmesan and red pepper flakes on top.
Step 4
Bake for 10–12 minutes until crust is golden and edges are crispy.
Step 5
Remove from oven. Toss arugula with remaining 1 tbsp olive oil and a pinch of salt.
Step 6
Top hot pizza with arugula, drizzle with hot honey, and serve immediately.
Tools you’ll need
- oven
- baking sheet
- small bowl (for hot honey)
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