Crispy Schmalzbrot — German Lard Bread
Toasted bread cubes crisped in rendered pork fat with caramelized onions and herbs — a German tavern snack that's salty, savory, and dangerously addictive in under 15 minutes.
- Total time
- 12 min
- Servings
- 4
- Calories
- 385
- Protein
- 7g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut bread into 3/4-inch cubes. Thinly slice the onion and mince the garlic.
Step 2
Heat lard in a large skillet over medium-high until shimmering, about 90 seconds.
Step 3
Add bread cubes and toast without stirring for 2 minutes until golden on the bottom.
Step 4
Stir cubes, then cook 2 more minutes until edges are deep golden and crispy throughout.
Step 5
Push cubes to the side, add onion and garlic to the cleared space, sauté 2 minutes until fragrant and onion softens.
Step 6
Toss everything together, season with salt and pepper, scatter parsley on top, and serve hot.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
