Crispy Sheet Pan Roasted Carrots
Whole carrots tossed with olive oil and salt, then roasted until caramelized and tender on a single sheet pan. The simplest side that tastes like it took effort.
- Total time
- 25 min
- Servings
- 4
- Calories
- 95
- Protein
- 1g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F and line a sheet pan with parchment paper.
Step 2
Toss carrots with olive oil, salt, and pepper until evenly coated.
Step 3
Spread in a single layer on the sheet pan, cut-side down if halved.
Step 4
Roast for 18–22 minutes until edges are dark golden and a fork pierces the thickest part easily.
Step 5
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- parchment paper
- large bowl
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
