Crispy Shrimp Smørrebrød
Buttered rye toast piled with crispy shrimp, creamy dill mayo, cucumber, and a squeeze of lemon. Classic Danish open-faced sandwich ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Mix mayonnaise and dill in a small bowl. Season with salt and pepper.
Step 2
Pat shrimp dry. Season with salt and pepper on both sides.
Step 3
Heat butter in a skillet over medium-high until foaming. Add shrimp in a single layer.
Step 4
Cook shrimp 90 seconds per side until bright pink and edges curl. Don't stir.
Step 5
Toast rye bread until edges are golden. Spread dill mayo on each slice.
Step 6
Top each toast with cucumber slices, then crispy shrimp. Squeeze lemon over top and serve immediately.
Tools you’ll need
- small mixing bowl
- 12-inch skillet
- toaster or toaster oven
- knife and cutting board
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