Crispy Shrimp Tacos With Lime Crema
Crispy pan-seared shrimp seasoned with cumin and chili powder, served in warm tortillas with creamy lime sauce and fresh slaw. Ready in under 20 minutes for an easy weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
16 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat shrimp dry with paper towels. In a small bowl, combine cumin, chili powder, garlic powder, salt, and pepper.
Step 2
In another bowl, whisk together sour cream, lime juice, cilantro, and minced garlic. Set lime crema aside.
Step 3
Warm tortillas in a dry skillet over medium heat, about 30 seconds per side. Transfer to a plate and cover with foil.
Step 4
Toss shrimp with the spice mixture until evenly coated.
Step 5
Heat olive oil in a 12-inch skillet over medium-high heat until shimmering.
Step 6
Add shrimp in a single layer and cook 2-3 minutes per side until pink and opaque. Do not overcrowd the pan.
Step 7
Spread lime crema on each warm tortilla.
Step 8
Top with cabbage slaw, cooked shrimp, red onion, and fresh cilantro.
Step 9
Serve immediately with lime wedges.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- medium mixing bowl
- whisk
- paper towels
- measuring spoons
- measuring cups
- chef's knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
