20-Min Crispy Steak with Mashed Potatoes & Onions

Step 1

Dice potatoes into 1-inch cubes. Place in a pot of cold salted water and bring to boil.

Step 2

Toss red onion slices with vinegar and a pinch of salt in a small bowl. Let sit while you cook.

Step 3

Pat steak slices dry. Season generously with salt and black pepper on both sides.

Step 4

Heat 1 tbsp oil in a large skillet over medium-high until shimmering. Working in batches, sear steak 60 seconds per side until edges brown. Transfer to a plate.

Step 5

Pour broth into the pan, scraping up browned bits. Return steak to pan, toss to coat, then remove heat.

Step 6

Drain potatoes when fork-tender. Mash with 3 tbsp butter, a splash of milk, salt, and pepper until creamy.

Step 7

Arrange mashed potatoes, steak with pan sauce, pickled onions, and fresh lettuce on each plate. Serve hot.