Crispy Wontons with Sweet Chili Dip
Golden, crispy-fried wontons filled with a savory pork-and-shrimp mixture, finished in under 25 minutes. Serve with a bright, tangy sweet chili sauce for dipping.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Combine pork, shrimp, green onion, soy sauce, and sesame oil in a bowl. Mix until just blended.
Step 2
Place 1 tsp filling in the center of a wonton wrapper. Wet edges with water, fold in half, then bring corners together.
Step 3
Heat 2 cups oil in a large pot or wok to 350°F (a wooden spoon handle should bubble steadily).
Step 4
Fry wontons in batches, 2–3 minutes per batch, until golden brown. Don't crowd the pot.
Step 5
Remove with a slotted spoon and drain on paper towels.
Step 6
Whisk sweet chili sauce with lime juice. Serve wontons warm with dipping sauce.
Tools you’ll need
- small bowl
- large pot or wok
- deep-fry thermometer
- slotted spoon
- paper towels
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