Croissant Breakfast Sandwich
A buttery croissant piled with crispy ham and a fried egg — a warm, flaky breakfast sandwich ready in 10 minutes.
- Total time
- 10 min
- Servings
- 1
- Calories
- 380
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Slice the croissant in half. Melt 1 tbsp butter in a skillet over medium and toast the croissant cut-side down until golden, about 2 minutes.
Step 2
Lay the 2 ham slices in the skillet and fry until the edges curl and crisp slightly, about 1 minute, then set aside.
Step 3
Fry the 1 egg in the same skillet until the white is fully set but the yolk is still soft, about 2-3 minutes. Season with the 1/4 tsp salt.
Step 4
Stack the ham and egg on the croissant bottom, cap with the top, and press gently before serving warm.
Tools you’ll need
- skillet
- spatula
- knife
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