Croissant Omelette with Cheese and Sausage

Step 1

Whisk the 6 eggs with the 0.25 tsp salt and 0.25 tsp black pepper until smooth and well beaten.

Step 2

Cook the 2 sausages in a skillet over medium, turning often, until browned all over and cooked through, about 10 minutes.

Step 3

Move the 2 sausages to a board and slice them into thin coins once they stop sizzling.

Step 4

Melt the 1 tbsp butter in a nonstick skillet over medium heat until it foams, about 1 minute.

Step 5

Pour in the 6 whisked eggs and cook, drawing the edges toward the center, until mostly set but still glossy on top, about 3 minutes.

Step 6

Scatter the sausage coins and the 0.5 cup shredded cheddar over one half, fold the omelette over, and cook until the cheese melts, about 1 minute.

Step 7

Split the 2 croissants and warm them cut-side down in the empty skillet until golden and crisp, about 2 minutes, then tuck the omelette inside. Scatter with chopped parsley if you have it.