Crunchy Asian Sesame Slaw
Crispy cabbage and carrots tossed in a sesame-ginger dressing with a hit of soy and rice vinegar. Ready in under 15 minutes — the kind of slaw that disappears at the table.
- Total time
- 12 min
- Servings
- 4
- Calories
- 178
- Protein
- 3g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the cabbage crosswise into thin ribbons; cut the carrots into thin matchsticks.
Step 2
Slice the scallions on a sharp bias, keeping whites and greens separate.
Step 3
In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, and minced ginger.
Step 4
Add the cabbage, carrots, and scallion whites to the dressing; toss until coated.
Step 5
Sprinkle sesame seeds and scallion greens on top; toss once more.
Step 6
Serve immediately or chill up to 2 hours.
Tools you’ll need
- cutting board
- sharp knife
- large bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
