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Cucumber and Sour Cream Salad

A refreshing, creamy cucumber salad with fresh dill, ready in minutes. Perfect as a light side or quick snack.

Total time
10 min
Servings
4
Calories
70
Protein
2g
Cucumber and Sour Cream Salad
LightRefreshingPolishVegetarianGluten-FreeDairyCrispCreamy

Ingredients

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Instructions

  1. Step 1

    Thinly slice the 2 cucumbers into rounds. If you like, peel them first for a milder flavor.

  2. Step 2

    In a medium bowl, stir together the 0.5 cup sour cream, 2 tablespoons chopped dill, 0.5 teaspoon salt, and 0.25 teaspoon black pepper.

  3. Step 3

    Add the cucumber slices to the dressing and toss gently until every slice is coated.

  4. Step 4

    Serve immediately, or chill for 10 minutes to let the flavors meld. Garnish with extra dill if you have it.

Tools you’ll need

  • Knife
  • Cutting board
  • Mixing bowl
  • Spoon

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