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Cucumber Salad Crunch Snack

Cool, crisp cucumber slices tossed with a bright vinegar-and-sugar dressing and a hit of red pepper flakes. Ready to eat in 5 minutes—no cooking required.

Total time
5 min
Servings
2
Calories
28
Protein
1g
Cucumber Salad Crunch Snack
refreshinglightvegetarianvegangluten-freedairy-freecrispycrunchy

Ingredients

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Instructions

  1. Step 1

    Slice cucumber into thin rounds, about 1/8-inch thick.

  2. Step 2

    Place slices in a bowl. Add vinegar, sugar, red pepper flakes, and salt.

  3. Step 3

    Toss until the dressing coats all the slices. Let sit 1–2 minutes for flavors to meld.

  4. Step 4

    Taste and adjust salt or vinegar if needed. Serve immediately.

Tools you’ll need

  • cutting board
  • sharp knife
  • medium bowl
  • spoon

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