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Cucumber Tomato Avocado Salad

A bright, no-cook Mediterranean salad with ripe avocado, crisp cucumber, and juicy tomato, tossed in a simple lemon-olive oil dressing. Ready in 10 minutes.

Total time
10 min
Servings
4
Calories
185
Protein
3g
Cucumber Tomato Avocado Salad
lightfreshmediterraneanvegetarianvegangluten-freedairy-freecrispy

Ingredients

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Instructions

  1. Step 1

    Combine cucumber, tomato, avocado, and red onion in a large bowl.

  2. Step 2

    Drizzle lemon juice and olive oil over the salad.

  3. Step 3

    Add a generous pinch of salt and black pepper, then toss gently until coated.

  4. Step 4

    Taste and adjust seasoning or lemon juice as needed.

  5. Step 5

    Serve immediately or cover and chill up to 1 hour.

Tools you’ll need

  • large mixing bowl
  • chef's knife
  • cutting board

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