Cup Noodles
A hot cup of instant ramen bulked out with sweet corn, peas and carrots — a 10-minute snack or light meal straight from the kettle.
- Total time
- 10 min
- Servings
- 1
- Calories
- 400
- Protein
- 8g
Ingredients
3 items — tap to check off
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Open the appInstructions
Step 1
Boil 2 cups of water in a kettle or small pot until it comes to a rolling boil, about 5 minutes.
Step 2
Peel the lid halfway off the cup and empty in both included seasoning sachets.
Step 3
Add the 1/2 cup frozen mixed vegetables, then pour the boiling water up to the fill line inside the cup.
Step 4
Cover with the lid and let sit 4 minutes until the noodles are springy and the carrot pieces are tender.
Step 5
Stir well with a fork and eat hot straight from the cup, adding a pinch of pepper if you like.
Tools you’ll need
- kettle
- small pot
- fork
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