Dim Sum Breakfast Bowl
Steamed shrimp dumplings, crispy pan-fried pork belly, and silky egg custard tarts—no steamer basket required. Drizzle with chili oil and serve with sweet soy for dipping.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 18g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a skillet over medium-high. Cook pork belly, stirring occasionally, until edges crisp and fat renders, ~5 minutes. Transfer to a plate.
Step 2
Add 2 tbsp water to the same skillet. Place frozen dumplings flat-side down, cover with a lid or foil, and steam for 6 minutes until opaque.
Step 3
Heat custard tarts in the oven or microwave according to package directions, ~2 minutes.
Step 4
Arrange dumplings, crispy pork, and warm custard tarts on a plate. Drizzle chili oil and sweet soy around the rim.
Step 5
Top with scallions and sesame seeds. Serve immediately with extra dipping sauces on the side.
Tools you’ll need
- 12-inch nonstick skillet with a lid or foil cover
- small plate
- microwave or toaster oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
