Dim Sum Sheet Pan
A viral-worthy breakfast platter with crispy siu mai, pan-fried dumplings, and steamed char siu buns all roasted together. Finish with a drizzle of chili oil and fresh scallions for that TikTok shine.
- Total time
- 15 min
- Servings
- 2
- Calories
- 428
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Line a sheet pan with foil.
Step 2
Toss siu mai and dumplings with 2 tbsp oil, salt, and pepper. Spread on sheet pan.
Step 3
Brush char siu buns with remaining oil. Add to pan, keeping them slightly separate.
Step 4
Roast for 10–12 minutes until dumplings are golden and buns are warm and soft.
Step 5
Whisk soy sauce and ginger in a small bowl for dipping. Drizzle chili oil over platter.
Step 6
Scatter scallions over everything. Serve with dipping sauce on the side.
Tools you’ll need
- sheet pan
- foil
- small bowl
- whisk
- oven
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