DIY Kakigori Shaved Ice
Japanese shaved ice topped with vibrant fruit syrups and condensed milk. A 10-minute summer dessert that tastes like a Tokyo street cart and crushes on TikTok.
- Total time
- 10 min
- Servings
- 2
- Calories
- 145
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pile ice into a fine mesh shaver or processor and crush to fluffy shards.
Step 2
Divide shaved ice between two bowls, mounding it into a dome.
Step 3
Drizzle syrup over the ice until well coated but not soggy.
Step 4
Pour condensed milk in a thin ribbon across the top.
Step 5
Top with fresh fruit and a pinch of matcha if using.
Step 6
Serve immediately with a spoon.
Tools you’ll need
- fine mesh ice shaver or food processor
- two bowls
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
